Image Number K5176-4 |
Cows grazed on pastures have five times more of a fatty acid called conjugated linoleic acid (CLA) in their milk. The incidence of cancer in laboratory rats declines after they've consumed CLA.
Photo by Keith Weller.
Image Number K5176-4 |
Cows grazed on pastures have five times more of a fatty acid called conjugated linoleic acid (CLA) in their milk. The incidence of cancer in laboratory rats declines after they've consumed CLA.
Photo by Keith Weller.