 Image Number D1735-1 |
Food technologist Harmeet Guraya tests the cooking time of different brown rice varieties. Guraya developed a patented treatment that reduces the cooking time of brown rice to 20 minutes.
Photo by Peggy Greb.
An official website of the United States government
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.