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 Image Number D1186-1 |
ARS scientists are working to make leafy greens and other fresh produce safer for consumers. Produce and leafy greens shown (clockwise from top): romaine lettuce, cabbage, cilantro in a bed of broccoli sprouts, spinach and other leafy greens, green onions, tomatoes, and green leaf lettuce.
Photo by Peggy Greb.
