Image Number D2163-2 |
Microbiologists Maria Brandl and Craig Parker study microarray data to identify E. coli O157:H7 genes activated after the bacteria encounter liquid leaking from cut lettuce.
Photo by Peggy Greb.
Image Number D2163-2 |
Microbiologists Maria Brandl and Craig Parker study microarray data to identify E. coli O157:H7 genes activated after the bacteria encounter liquid leaking from cut lettuce.
Photo by Peggy Greb.