Image Number D160-43 |
Chemist Olusola Lamikanra cuts a cantaloupe under water while food technologist Karen Bett-Garber prepares the cut samples for analysis.
Photo by Peggy Greb.
Image Number D160-43 |
Chemist Olusola Lamikanra cuts a cantaloupe under water while food technologist Karen Bett-Garber prepares the cut samples for analysis.
Photo by Peggy Greb.