Image Number D2589-1 |
A visible and near-infrared reflectance (Vis/NIR) spectroscopy probe head is applied to a top sirloin steak to predict tenderness and color stability.
Photo by Steven Shackelford.
Image Number D2589-1 |
A visible and near-infrared reflectance (Vis/NIR) spectroscopy probe head is applied to a top sirloin steak to predict tenderness and color stability.
Photo by Steven Shackelford.