Image Number D3715-1 |
An ARS-developed peanut skin extract can increase milk chocolate’s polyphenol level without affecting flavor.
Photo by Peggy Greb.
Please visit our Image Gallery.
Image Number D3715-1 |
An ARS-developed peanut skin extract can increase milk chocolate’s polyphenol level without affecting flavor.
Photo by Peggy Greb.
Please visit our Image Gallery.