D4549-1 |
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Cookie examples from the USDA ARS NCAUR in Peoria, IL. (LT-Rt top) Amaranth, Amaranth-Nutrim and Amaranth-Oat Bran Concentrate. (LT-Rt Bttm) Amaranth-Whole Oat Flour and Wheat Flour.
Photo by Diejun Chen.
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