 Image Number K10998-1 |
Animal scientist Jim Neel uses ultrasound on finishing steers at Willow Bend, West Virginia, to estimate back fat, rib eye area, and intramuscular marbling, all indicators of meat quality.
Photo by Peggy Greb.
An official website of the United States government
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.