Image Number D1589-1 |
Chemist Mark Schmitt and biologist Leslie Zalapa prepare a 96-well microplate for use in high-throughput assays of barleys being evaluated for their malting potential.
Photo by Stephen Ausmus.
Image Number D1589-1 |
Chemist Mark Schmitt and biologist Leslie Zalapa prepare a 96-well microplate for use in high-throughput assays of barleys being evaluated for their malting potential.
Photo by Stephen Ausmus.