Image Number D1699-4 |
Caption for February 2018 AgResearch magazine article, "ARS Culture Collection: A Valuable Resource." Food technologist Mukti Singh examines Fantesk as it comes off a drum dryer. Fantesk can cut the fat and calories in cake and frosting.
Caption for March 2010 AgResearch magazine article, "Cutting the Fat—and Calories—in a Childhood Favorite." The FANTESK that food technologist Mukti Singh (foreground) examines as it comes off a drum dryer was prepared by plant physiologist Frederick Felker (background, left) and chemist George Fanta (background, right) using a steam jet cooker. Singh uses FANTESK to cut the fat and calories in cake and frosting.
Photo by Stephen Ausmus.
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