Image Number K9258-1 |
Caption for February 2018 AgResearch magazine article, "ARS Culture Collection: A Valuable Resource." Low-fat muffins, soft-serve ice cream, and cheddar cheese produced with Fantesk, a natural product made from starch, water, and one or more oils.
Caption for October 2015 AgResearch magazine article, "National Center for Ag Utilization Research." Low-fat muffins, soft-serve ice cream, and cheddar cheese produced with FanteskTM, a natural product made from starch, water, and one or more oils.
Caption for February 2001 AgResearch magazine article, "Fantastic Fantesk." Low-fat muffins, soft-serve ice cream, and cheddar cheese produced with FanteskTM, a natural product made from starch, water, and one or more oils.
Photo by Keith Weller.
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