Image Number D331-2 |
Using prep-scale high-performance liquid chromatography, chemist Stephen Boué isolates glyceollins from a methanolic extract of Aspergillus sojae-treated soybean seeds.
Photo by Scott Bauer.
Image Number D331-2 |
Using prep-scale high-performance liquid chromatography, chemist Stephen Boué isolates glyceollins from a methanolic extract of Aspergillus sojae-treated soybean seeds.
Photo by Scott Bauer.