 Image Number K9208-13 |
Caption for January 2009 Agricultural Research magazine article, "Tomato Cannery Tackles Tough Water-Reuse Issues." Processing tomatoes destined for a cannery.
Caption for October 2007 Agricultural Research magazine article, "Cream of the Crop: Genetic Preservation of Specialty Crops." ARS researchers in Geneva have found greater genetic variety in cultivated tomatoes—like the Ohio Processing tomatoes shown here, developed by ARS breeders in Beltsville, Maryland—than was previously thought to exist.
Photo by Peggy Greb.
