Image Number K7191-4 |
ARS studies suggest that a moderate, 14-second dose of UV-B can boost fresh, sliced carrots’ antioxidant capacity by about threefold.
Photo by Doug Wilson.
Image Number K7191-4 |
ARS studies suggest that a moderate, 14-second dose of UV-B can boost fresh, sliced carrots’ antioxidant capacity by about threefold.
Photo by Doug Wilson.