Image Number K11763-1 |
Caption for January 2018 AgResearch magazine article, "ARS Research Helps Make Oysters Safer." ARS microbiologist Gary Richards (right) and University of Delaware scientist John Ewart examine freshly harvested oysters before transport to the laboratory.
Caption for March 2005 Agricultural Research magazine article, "Researchers Study Microbial Threats to Shellfish Safety." John Ewart (left), an aquaculture/fisheries specialist (University of Delaware), and ARS microbiologist Gary Richards examine freshly harvested oysters on board the Center for the Inland Bays' work boat before transport to the laboratory.
Photo by Stephen Ausmus.
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