Image Number K5745-2 |
Investigating the persistence of methyl bromide residues in fruit, chemist Charles Sell inserts probes that will register the temperature of apple pulp.
Photo by Scott Bauer
Image Number K5745-2 |
Investigating the persistence of methyl bromide residues in fruit, chemist Charles Sell inserts probes that will register the temperature of apple pulp.
Photo by Scott Bauer