![]() Image Number K7888-16 |
ARS entomologist John Armstrong (left) and Jerry Vriesenga, president of Dole Food Company Hawaii, discuss hot-forced-air treatment for papayas that have been partially tree-ripened.
Photo by Scott Bauer.
![]() Image Number K7888-16 |
ARS entomologist John Armstrong (left) and Jerry Vriesenga, president of Dole Food Company Hawaii, discuss hot-forced-air treatment for papayas that have been partially tree-ripened.
Photo by Scott Bauer.