Image Number K8953-1 |
Chemists Richard Anderson and Marilyn Polansky use high-performance liquid chromatography to identify compounds from cinnamon that improve the action of insulin.
Photo by Peggy Greb.
Image Number K8953-1 |
Chemists Richard Anderson and Marilyn Polansky use high-performance liquid chromatography to identify compounds from cinnamon that improve the action of insulin.
Photo by Peggy Greb.