Image Number K9514-1 |
Cultures from fruit tissue contaminated with a Salmonella strain and stored for 5 days at 5° C. The cultures on the left were treated with phages.
Photo by C.J. McEvoy and B. Leverentz.
Image Number K9514-1 |
Cultures from fruit tissue contaminated with a Salmonella strain and stored for 5 days at 5° C. The cultures on the left were treated with phages.
Photo by C.J. McEvoy and B. Leverentz.