Image Number K9514-4 |
Cultures from fruit tissue contaminated with a Salmonella strain and stored for 5 days at 20° C. Cultures on the left were treated with phages.
Photo by C.J. McEvoy and B. Leverentz.
Image Number K9514-4 |
Cultures from fruit tissue contaminated with a Salmonella strain and stored for 5 days at 20° C. Cultures on the left were treated with phages.
Photo by C.J. McEvoy and B. Leverentz.