![]() Image Number K9415-11 |
Hiett obtains an isolate of Campylobacter from an ultra-low-temperature freezer at the ARS Poultry Microbiological Safety Research Unit. The unit stores over 5,000 Campylobacter isolates from 5 continents.
Photo by Scott Bauer.
![]() Image Number K9415-11 |
Hiett obtains an isolate of Campylobacter from an ultra-low-temperature freezer at the ARS Poultry Microbiological Safety Research Unit. The unit stores over 5,000 Campylobacter isolates from 5 continents.
Photo by Scott Bauer.