Image Number D2907-1 |
Caption for June 2015 Agricultural Research magazine article, "Quick Serve" Foods Slow To Change." During an 18-year study in three quick-serve restaurants, ARS scientists found a decline in trans fats in French fries.
Caption for July 2013 Agricultural Research magazine article, "Better French Fries: Technique Helps Lower Fat." Fries prepped with infrared heat before frying have less fat than conventionally prepared fries, ARS scientists have shown..
Photo by Peggy Greb.
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