300 dpi: (k8059-13.jpg)
640 pixels wide: (k8059-13.jpg)
 Image Number K8059-13 |
ARS food technologist Morse Solomon (left) and Tenderwave's Eric Staton prepare a test of the Hydrodyne process, which can tenderize up to 600 pounds of primal cuts at a time.
Photo by Scott Bauer.
