Image Number K8078-7 |
Under a red light that gives all samples the same color, sensory panel members Kathy Rennick (left), Angela Thatcher, and Adam Keil evaluate the flavor of tortilla chips fried in mid-oleic sunflower oil.
Photo by Keith Weller.
Image Number K8078-7 |
Under a red light that gives all samples the same color, sensory panel members Kathy Rennick (left), Angela Thatcher, and Adam Keil evaluate the flavor of tortilla chips fried in mid-oleic sunflower oil.
Photo by Keith Weller.