Image Number K10340-1 |
Chemist Casey Grimm examines distilled steam concentrates from catfish fillets before analyzing the off-flavor compounds 2-methylisoborneol and geosmin by an automated gas chromatography mass spectrometer.
Photo by Peggy Greb.
Image Number K10340-1 |
Chemist Casey Grimm examines distilled steam concentrates from catfish fillets before analyzing the off-flavor compounds 2-methylisoborneol and geosmin by an automated gas chromatography mass spectrometer.
Photo by Peggy Greb.