 Image Number K9640-1 |
Caption for March 2008 Agricultural Research magazine article, "Health-Promoting Foods: From ARS to You!" Colored potatoes with antioxidants galore.
Caption for October 2001 Agricultural Research magazine article, "Colorful Potatoes Offer Nutrition, Variety." New ARS-developed potatoes with orange, red, or purple flesh could hit supermarkets in a few years. These potatoes are not just more colorful, they are more nutritious because they are high in antioxidants.
Photo by Peggy Greb.
