 Image Number D1389-1 |
Caption for March 2012 Agricultural Research magazine article, "Monitoring the U.S. Population's Diet: The Third Step—The National “What We Eat in America” Survey." Clifford Johnson, director NHANES Program, Centers for Disease Control and Prevention, DHHS, and Alanna Moshfegh, ARS research leader at the Food Surveys Research Group, Beltsville Human Nutrition Research Center, review sodium intake data from “What We Eat in America,” the dietary intake component of the National Health and Nutrition Examination Survey.
Caption for March 2009 Agricultural Research magazine article, "Federal-Wide Partnering for a Better Life." Clifford Johnson, director NHANES Program, Centers for Disease Control and Prevention, DHHS, and Alanna Moshfegh, ARS research leader at the Food Surveys Research Group, Beltsville Human Nutrition Research Center, review sodium intake data from “What We Eat in America,” the dietary intake component of the National Health and Nutrition Examination Survey.
Photo by Peggy Greb.
