 Image Number D1530-1 |
Caption for March 2012 Agricultural Research magazine article, "Monitoring Best Practices for Food Analysis: The First Step—Monitoring What We Eat." Milk contains very little natural vitamin D, so it is almost always fortified.
Caption for October 2009 Agricultural Research magazine article, "Kids, Fast Foods & Obesity: Menu Reviews From a Houston Pediatrician." Fast-food kids’ meals that included low-fat milk had a better chance of meeting the nutritional standards of the National School Lunch Program than meals having a sweetened beverage, such as a soda.
Photo by Stephen Ausmus.
