Skip to main content
ARS Home » Office of Communications » Images » Photos » Mar14 » d3121-1


Download a high-resolution (300dpi) digital image here.

  Image Number D3121-1

ARS scientists have determined effective cooking times and temperatures for poultry meat and egg products to inactivate Newcastle disease and avian influenza viruses.

 

Photo by Peggy Greb.


640 pixels wide: (d3121-1.jpg)




Please visit our Image Gallery