Image Number D3121-1 |
ARS scientists have determined effective cooking times and temperatures for poultry meat and egg products to inactivate Newcastle disease and avian influenza viruses.
Photo by Peggy Greb.
Image Number D3121-1 |
ARS scientists have determined effective cooking times and temperatures for poultry meat and egg products to inactivate Newcastle disease and avian influenza viruses.
Photo by Peggy Greb.