Image Number D3745-1 |
ARS food technologist Dike Ukuku (left) and chemical engineer David Geveke steam-clean a cantaloupe to reduce surface pathogen levels.
Photo by Lee Chau.
Please visit our Image Gallery.
Image Number D3745-1 |
ARS food technologist Dike Ukuku (left) and chemical engineer David Geveke steam-clean a cantaloupe to reduce surface pathogen levels.
Photo by Lee Chau.
Please visit our Image Gallery.