Image Number D1448-2 |
Caption for March 2018 AgResearch magazine article, "What Do We Eat in America?" The annual What We Eat in America survey interviews 5,000 people a year about their food and beverage intake.
Caption for November 2015 AgResearch magazine article, "Solid Fats and Added Sugars in Foods." Consumers should read labels carefully, because even some healthy foods may contain added fats and sugars. A diet of low-fat dairy, lean meats, whole grains, and fresh or frozen vegetables and fruits is recommended.
Caption for May 2009 AgResearch magazine article, "Bashing Botulism: Scientists Sleuth World’s Most Powerful Toxins." To keep our foods safe and our food supply abundant, ARS scientists are battling food pathogens and animal-disease agents and preserving germplasm to ensure that crops thrive now and in the future.
Photo by Peggy Greb.
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