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A chemist fills an isochoric chamber with whole pomegranates while a food technologist weighs pomegranate arils

 Image Number D4808-1

Chemist Bor-Sen Chiou fills an isochoric chamber with whole pomegranates while food technologist Cristina Bilbao-Sainz weighs pomegranate arils already processed in their new evolutionary isochoric freezing method developed for better food quality and energy savings.

 

Photo by Delilah Wood

640 pixels wide: (D4808-1.jpg)

 


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