300 dpi: (d2863-1.jpg)
640 pixels wide: (d2863-1.jpg)
 Image Number D2863-1 |
Food technologist Carl Olsen places olive pomace into a pilot-scale microwave-convection drying system while agricultural engineer Rebecca Milczarek inserts a temperature probe into it. Milczarek is studying the drying dynamics of pomace to help reduce its weight and shipping cost.
Photo by Rebecca Milczarek and Carl Olsen.
