Image Number K5863-2 |
Nutritionist Joanne Holden looks over tomato products prepared for a study of carotenoids-those yellow, orange, and red pigments in fruit and vegetables that include beta carotene, lutein, and lycopene.
Photo by Keith Weller
Image Number K5863-2 |
Nutritionist Joanne Holden looks over tomato products prepared for a study of carotenoids-those yellow, orange, and red pigments in fruit and vegetables that include beta carotene, lutein, and lycopene.
Photo by Keith Weller