Skip to main content
ARS Home » Office of Communications » Images » Photos » May99 » k8424-1


300 dpi: (k8424-1.jpg)
640 pixels wide: (k8424-1.jpg)

Image Number K8424-1

To better understand milling performance, ARS food technologist Gary Hareland (right) and North Dakota State University food technician Merle Skunberg evaluate the quality of semolina from a cultivar of durum that was milled in the pilot mill.

Photo by Scott Bauer.






Please visit our Image Gallery