300 dpi: (d2339-1.jpg)
640 pixels wide: (d2339-1.jpg)
 Image Number D2339-1 |
At the Soft Wheat Quality Laboratory in Wooster, Ohio, ARS technician Amy Bugaj (left) and research specialist Mary Guttieri, formerly with Ohio State University, grind wheat bran that will be used to prepare whole-grain wheat flour for testing.
Photo by Peggy Greb.
