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D4743-1
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A sample of cultivated Phaffia rhodozyma in a beaker

 Image Number D4743-1

A sample of cultivated Phaffia rhodozyma using fermented sugars from a biomass crop; the color of the yeast is due to the organism's production of astaxanthin, a red pigment.

 

Photo by Ryan Stoklosa, ARS.

 


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