Image Number K10706-1 |
Geneticist Chad Finn (left) and Oregon State University food scientist Brian Yorgey flash-freeze and store berries for later evaluation of their suitability as a frozen product.
Photo by Stephen Ausmus.
Image Number K10706-1 |
Geneticist Chad Finn (left) and Oregon State University food scientist Brian Yorgey flash-freeze and store berries for later evaluation of their suitability as a frozen product.
Photo by Stephen Ausmus.