Image Number D227-1 |
Using one of many training materials available in the Healthy School Meals Resource System (HSMRS) at the National Agricultural Library, dietitian Corey Scarpero (standing) shares information from the program with middle-school students visiting ARS in Beltsville, Maryland. Hundreds of nutrition resources are available either through download from the HSMRS website or interlibrary loan.
Photo by Peggy Greb.