![]() Image Number D874-1 |
Using gas chromatography and mass spectrometry, plant physiologist Jim Mattheis (left) and technician David Buchanan analyze volatile apple compounds that contribute to both aroma and flavor.
Photo by Stephen Ausmus.
![]() Image Number D874-1 |
Using gas chromatography and mass spectrometry, plant physiologist Jim Mattheis (left) and technician David Buchanan analyze volatile apple compounds that contribute to both aroma and flavor.
Photo by Stephen Ausmus.