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Image Number D3025-1

U.S. consumers want tomatoes to be available year-round, and they want the garden-fresh taste. ARS scientist Joanne Labate and colleagues are exploring tomato’s genetic diversity to help breeders develop tastier tomatoes and promote consumption of this healthful vegetable.

 

Photo by Peggy Greb.


640 pixels wide: (d3025-1.jpg)




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