Image Number D3488-1 |
Geneticist Timothy Leathers prepares food-grade enzymes from a cultured strain to convert agricultural sugars into a novel, slow-release sweetener.
Photo by Scott Bauer.
Image Number D3488-1 |
Geneticist Timothy Leathers prepares food-grade enzymes from a cultured strain to convert agricultural sugars into a novel, slow-release sweetener.
Photo by Scott Bauer.