Image Number D3501-1 |
A rice batter product developed and patented by the Agricultural Research Service absorbs up to 50 percent less cooking oil than traditional batters. The batter is marketed by a Maryland company.
Photo by .
Image Number D3501-1 |
A rice batter product developed and patented by the Agricultural Research Service absorbs up to 50 percent less cooking oil than traditional batters. The batter is marketed by a Maryland company.
Photo by .