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Chemist Greg Côté inspects cultured bacterial strains that produce an enzyme used in the development of a low-glycemic index sweetener, developed in collaboration with an industrial partner, called Xtend Sucromalt.
Photo by Keith Weller.
![]() |
Chemist Greg Côté inspects cultured bacterial strains that produce an enzyme used in the development of a low-glycemic index sweetener, developed in collaboration with an industrial partner, called Xtend Sucromalt.
Photo by Keith Weller.