![]() Image Number K7413-14 |
The goal of microbiologist Robert Hespell and a team of Peoria, Illinois, scientists is to devise a way to ferment corn fiber into ethyl alcohol, potentially increasing yield by 0.3 gallon per bushel.
Photo by Keith Weller
![]() Image Number K7413-14 |
The goal of microbiologist Robert Hespell and a team of Peoria, Illinois, scientists is to devise a way to ferment corn fiber into ethyl alcohol, potentially increasing yield by 0.3 gallon per bushel.
Photo by Keith Weller