Image Number K7739-11 |
Chemical engineer Rich Radewonuk inserts a Cornish hen into an experimental chamber where a brief burst of 290oF steam will kill 99.99 percent of surface microorganisms.
Photo by Keith Weller.
Image Number K7739-11 |
Chemical engineer Rich Radewonuk inserts a Cornish hen into an experimental chamber where a brief burst of 290oF steam will kill 99.99 percent of surface microorganisms.
Photo by Keith Weller.