 Image Number K7237-13 |
Caption for September 2004 Agricultural Research magazine article, "New Ways To Make Condensed O.J. Taste More Like Fresh." ARS scientists are studying which aroma compounds best give orange juice from frozen concentrate that fresh-squeezed taste.
Caption for December 2002 Agricultural Research magazine article, "For You, the Consumer." Sixty years ago, orange juice came either freshly squeezed in season or canned—and tasting like the can. But in 1948, ARS scientists collaborated with Florida Citrus Commission researchers to perfect a method to produce a practical, flavorful frozen concentrate with all its vitamins and minerals.
Photo by Scott Bauer.
