Image Number K8327-3 |
Raw macadamia nut shells placed in a special oven by chemist Chris Toles will be carbonized and activated at temperatures above 800 °C.
Photo by Scott Bauer.
Image Number K8327-3 |
Raw macadamia nut shells placed in a special oven by chemist Chris Toles will be carbonized and activated at temperatures above 800 °C.
Photo by Scott Bauer.