| List of articles on Organic & Sustainability |
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A few Articles on Organic Agriculture and Sustainability
Connor D.J. 2018. Land required for legumes restricts the contribution of organic agriculture to global food security. Outlook on Agriculture 47:277-282. PDF
Connor D.J. 2018. Organic agriculture and food security: A decade of unreason finally implodes. Field Crops Research 225:128-129. PDF
Lotter D. 2015. Facing food insecurity in Africa: Why, after 30 years of work in organic agriculture, I am promoting the use of synthetic fertilizers and herbicides in small-scale staple crop production. Agriculture and Human Values 32:111-118. PDF
Stewart B.A., X. Hou, S.R. Yalla. 2013. Facts and Myths of Feeding the World with Organic Farming Methods, In: R. Lal and B. A. Stewart editors, Principles of Sustainable Soil Management in Agroecosystems, CRC Press, Boca Raton. pp. 87-108. PDF
Tuomisto H.L., I.D. Hodge, P. Riordan, D.W. Macdonald. 2012. Does organic farming reduce environmental impacts? - A meta-analysis of European research. Journal of Environmental Management 112:309-320. PDF
Williams A., K. Hedlund. 2013. Indicators of soil ecosystem services in conventional and organic arable fields along a gradient of landscape heterogeneity in southern Sweden. Applied Soil Ecology 65:1-7. PDF
